Ingredients

• 2 lbs chuck roast, bite-sized pieces
• 3 cl garlic, minced
• 3 T ancho or chipotle chili powder
• 1 ea onion, 1/4-inch dice
• 5 T flour
• 2 T dried oregano
• 2 t ground cumin
• 3 C beef broth
• sour cream
• grated cheese

Instructions

1. Brown the meat, then add the garlic and onion and cook 2 minutes. Add the chili powder, flour, oregano, and cumin, and cook until the meat is well coated, then add the 1 1/2 qt broth and stir well.
2. Cover and simmer for 45 minutes, stirring occasionally. Add as much additional broth as necessary to achieve desired consistency.
3. Partially cover and simmer another 45 minutes, then season to taste.
4. Plate, garnish with sour cream and cheese, and serve.

Source: unknown

Contributed by: Skip